Document

Summer menu

salad with fresh sorrel, radish, cucumber, quail eggs dressed with walnut oil

with fresh vegetables, crispy leaves of an iceberg lettuce dressed with homemade mayonnaise. Served with poached egg and decorated with balsamic sauce

cold summer soup on a beet broth with beets, cucumber, eggs and herbs. Served with sour cream and cream horseradish

classic Spanish gazpacho from ripe tomatoes, with green sweet pepper, cucumber, celery, garlic, parsley, Tabasco, lemon juice and olive oil

Chief’s special

with red caviar

with green apple and celery heart with homemade mayonnaise

Cold appetizers

in the best Russian traditions

on crispy toasts with arugula and cherry tomatoes

Hot appetizers

4

Mushrooms fried in sour cream and fresh herbs

190 g

350 ₽

5

Julienne in vol-au-vent with chiken and pocini mushrooms

150 g

340 ₽

made of rice dough and stuffed with crab meat, cream cheese and green onions

Salads

garden vegetables with flavored oil

with home cured pickled salmon and crispy toasts

greek salad with fresh vegetables and soft Feta cheese with olive oil and herb flavor

with three types of meat (beef tongue, ham, chicken) dressed with homemade mayonnaise

with chicken and classic dressing

with shrimp and classic dressing

with turkey, grated cheese and fresh vegetables dressed with homemade mayonnaise

with crawfish tails and chicken breast

with pickled tomatoes and red onions

with fresh cucumbers, radish and crabs in mayonnaise sauce

with arugula, shrimps, octopus and carrots dressed with olive oil and parmesan cheese

Soups

with chicken giblets

with sauerkraut with veal and mushrooms baked under flavored pastry

with baked pumpkin, shrimps and bacon

soup based on meat with black and green olives and lemon juice

with rooster and pork according to country woman Palashka's recipe. Served with pampushki (garlic donuts)

spicy, warming goulash-soup with veal and pork, spicy herbs and tomatoes concasse. Served in a bread roll made of seven kinds of cereals with sour cream

with three kinds of fish, with small pie stuffed with salmon, spinage and Philadelphia cream cheese

Favorite autumn soup with a variety of mushrooms. Served with sour cream

Main dishes

Fish dishes

choice of grilled, steamed or pan-fried (price per 100 gr)

(price per 100 gr)

pieces of white fish with vegetables and cream sauce under a crust of mashed potatoes

Grilled dishes

Meat

deep-fried pasties filled with minced lamb

red rice and oriental spices with tomato salad

juicy chicken cutlet with air mashed potatoes, garnished with fresh vegetables and sour-cream-garlic sauce

with mushrooms, vegetables , green apples stewed in a pot under the lid of dough with herbs

veal shashlik with vegetables in Mexican spices with BBQ sauce

slices of pork neck and homemade Ukrainian sausage, ribs stewed in white wine with herbs and garnished with fried zucchini with garlic sauce

Side dishes